Ontario Pork BBQ Championship
Paris 2010
 GRAND CHAMPION
1st Place in Brisket
1st Place in Ribs
2nd Place in Pork
4th Place in Chicken

The Black Pig Team was smoking hot in Paris Ontario with back to back wins. Now rated the top team in Ontario from the
 Upper Canada BBQ Championship


2010 Gloucester Fair (Ottawa)
Smoked to the Bone BBQ Event
GRAND CHAMPION
 1st Place in Pork
2nd Place in Ribs
2nd Place in Brisket
4th Place in Chicken
What else is there to say but the Big Dog Rocks  !


2010 Zantac Chili Challenge
1st place

Lighting strikes again in the same place, well at least the Big Dog does.  February 2010 mike defends his title as the national Chili Champion and wins it again with his new recipe Wiri Wiri Hot Chili.


Zantac Chili Challenge
1st place

On January 19th 2009 Mike Callaghan attend the final cook off in Toronto  for the Canada's first national chili cookoff. Contestants were selected from a pool of original recipes and from the top ten selections with over 80,000 votes three finalists were chosen. The three finalist competed and the Big Dog reigned supreme. 
Way to go Mike !

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A big win for the Black Pig BBQ Team at the

2008 Canadian Open BBQ Championship.

Mike Callaghan (big dog) and Susan Murray (Susie Q) led the team to three calls. 1st place for Sauce, 1st place for Anything Butt and an big 2nd place for our pulled pork.  Not too bad of a start for our first solo competitive outing.

A special thanks to the rest of the team Mike's wife Barb van Rassel, Mac & Melanie Quantz, Bob & Joanne Wilkinson and our kids for all of their help.

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Another win for the Big Dog and Susie Q

Grand Champions of the 2008
Ontario Pork Congress Weekend Warrior

receiving top calls for their ribs and chops/steaks