2011 CSBBQ
WHOLE HOG BBQ CHAMPIONSHIP
1st Place - Belle River
1st Place - St Thomas
1st Place - Blue Mountain

2011 Smoking For Gold
Blue Mountain Chili Ribfest
RESERVE GRAND CHAMPION

2011 Memphis in May World Championship
1st Place Beef - Anything Butt


2011  Zantac Chili Challenge
1st Place National Champion 
Screeming Banshee Pork Chili

2010 Jack Daniel's World Championship Inventational BBQ
 in Lynchburg Tennessee
"3rd Place Ribs"

2010 Upper Canada BBQ Championship
GRAND CHAMPION
1st Place Pork
1st Place Brisket
2nd Place Ribs

2010 Lake Placid, I love BBQ
Tied 1st place place pork 


Ontario Pork BBQ Championship Paris 2010
GRAND CHAMPION
1st place ribs
1st place brisket
2nd place pork
4 place chicken

Smoked to the Bone 2010
GRAND CHAMPION

  

1st Place in Pork 
2nd Place in Ribs, 
2nd Place in Brisket 
4th Place in Chicken.

A total score of 1754 was good enough to take the top prize. Way to go team ! 

National Zantac Chili Challenge 2010
1st place

February 4th 2010 Mike Callaghan win's again with his new recipe Wiri Wiri Hot Chili.


National Zantac Chili Challenge 2009
1st place

On January 19th 2009 Mike Callaghan attend the final cook off in Toronto  for the Canada's first national chili cookoff. Contestants were selected from a pool of original recipes and from the top ten selections with over 80,000 votes three finalists were chosen. The three finalist competed and the Big Dog reigned supreme. 
Way to go Mike !

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A big win for the Black Pig BBQ Team at the

2008 Canadian Open BBQ Championship.

Mike Callaghan (big dog) and Susan Murray (Susie Q) led the team to three calls. 1st place for Sauce, 1st place for Anything Butt and an big 2nd place for our pulled pork.  Not too bad of a start for our first solo competitive outing.

A special thanks to the rest of the team Mike's wife Barb van Rassel, Mac & Melanie Quantz, Bob & Joanne Wilkinson and our kids for all of their help.

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Another win for the Big Dog and Susie Q

Grand Champions of the 2008
Ontario Pork Congress Weekend Warrior

receiving top calls for their ribs and chops/steaks