"Les Noiracochon"
home of
The Black Pig Competition BBQ Team
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Garlic Sausage
Garlic Sausage


75 grams salt 

230 grams coarse minced fresh garlic 

20 grams oregano, ground 

20 grams basil, ground 

50 grams, minced dried onion (or granules) 

15 grams white pepper, ground 

15 grams, red peppercorn, ground 

100 grams, brown sugar 

1 whole nutmeg, ground 

100 grams granulated garlic 

Meat? 

Method?

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