The Black Pig takes 6th at WORLD FOOD CHAMPIONSHIP
Long story short, a Reserve Grand Champion in the Recipe Division got us into the final table at the 2012 World Food Championship hosted by Adam Richman star of Man vs Food and we placed 6th in the world - AWESOME

Special thanks to East Coast Seafood & Paturel International for some fantastic Lobster, make our final table sucess, your final table choice
5th Best Whole Hog in the World
The Black Pig BBQ takes 5th at Memphis in May
What a great start for 2012 we took a top 10 position at the prestigious Pork World Championship
With special thanks of the Canadian Consulate we were able to import our Willowgrove Hill pigs to snag 5th place trophy.
Go Black Pig CANADA
Jack Daniel's
World Championship
Perfect 180 in Cooks Choice
This gave the Black Pig Team 1st place in
"Home Cooking From the Homeland"
International Division
Back to the Jack for 2011 and how great it was to be up on the podium for a second time for 1st Place Cooks Choice and 8th place in Dessert, way to go team..... What a way to finish off the 2011 season

1st Place Whole Hog
Belle River May 2011
1st Place Whole Hog
St Thomas June 2011
1st Place Whole Hog
Blue Mountain 2011
It's a Clean Sweep, the Black Pig BBQ wins the CSBBQ Whole Hog BBQ Championship
Memphis In May
World Championship
1st Place Beef
Wow... Another 1st place call to an international world podium...
It was great to have the extended team up on stage looking out towards the thousands of BBQ fans in Memphis at this classic World Championship. The bucket list is getting scratched off pretty fast with this win.
THIRD BEST RIBS IN THE WORLD
How humbling it was to walk to the podium the very first time we got to go to the World BBQ Championship.
Awesome, just awesome
Three Time National Chili Champion
I'm not sure how... But the Big Dog scores again for the third time at the 2011 Zantac Chili Challenge. Nice to be crowned the Canadian Chili King, I call it...
UNDEFEATED NATIONAL CHILI CHAMPION
Our Sponsors

Omega - 3 & Selenium
Championship Pork
http://www.willowgrovehill.com

Because your food is what it eats
http://www.grandvalley.com/

What you cook on, counts
http://www.basquescharcoal.com/

What's BBQ without Beer
http://www.railwaycitybrewing.com/



