Ontario Pork BBQ Championship
Paris 2010
 GRAND CHAMPION

The Black Pig Team was smoking hot in Paris Ontario with back to back wins. Now rated the top team in Ontario from the
 Upper Canada BBQ Championship

1st place ribs
1st place brisket
2nd place pork
4 place chicken

Smoked to the Bone 2010
GRAND CHAMPION

Again the Big Dog shows his stuff and wins the 2010 Gloucester Fair (Ottawa) Smoked to the Bone BBQ Event.

With a little help from the products from Willowgrove Hill we nailed;    

                           1st Place in Pork 
                        2nd Place in Ribs, 
                        2nd Place in Brisket 
                        4th Place in Chicken.

A total score of 1754 was good enough to take the top prize. Way to go team ! 

National Zantac Chili Challenge

February 4th 2010 Mike Callaghan win's again with his new recipe Wiri Wiri Hot Chili.

We could not be more pleased  at Les Noiracochon (The Black Pig) to have him defend his 2009 Chili Championship with such great success. The competition was tough this year, but Mike will be going to the Mayan Rivera Courtesy of Zantac and Edeiman Canada.

This year Mike had to come up with a new chili recipe. Taking all of the best from last year and exploring a few new peppers he found  he was able to develop "Wiri Wiri Hot Chili" which can be found on the Zantac Web Site      

Check out the story on Mike's Blog


Cheers from the group at Les Noiracochon  & The Black Pig Competition BBQ Team